Friday, August 31, 2012

Sierra Foothills Wineries support many Charitable Events


The Third annual Wine on the Water charity event at Hyatt Regency Lake Tahoe dedicates all proceeds to the Boys and Girls Club of North Lake Tahoe. Kristi Synder, the exceptional sommelier at the Hyatt’s Lone Eagle Grille, puts her many contacts in the wine world to good use as the 30 wineries pouring at this event are all stellar. 
One of the wineries -- a repeat contributor -- is Twisted Oak, located in Calaveras County, Sierra Foothills.  Jeff Stai, winemaker and owner,  participates in many charity events.
 
At this Wine on the Water event, Jeff was pouring a new blend he calls “Potty Mouth.”  A nice blend of Mouvedre, Syrah and Grenache, it’s flavorful and popular.  Only 1000 cases made.  14.2 percent alcohol.  $18 the bottle.  www.twistedoak.com

Sierra Foothills/Amador County Veraison-Harvest Reports and Water Notes: Andis Wines (Plymouth)


Mark McKenna, Winemaker & General Manager at Andis Wines, Plymouth, Amador County, writes:

“The vineyards look incredible this year.  Despite the early August heat, the vines are in great health. 

Verasion is moving along at a good pace, most red varietals are 70% - 90% through and whites are beginning to sugar up.  We began taking sugar samples on Sauvignon Blanc 10 days ago and found a couple of blocks over 20 Brix. 

The only real challenge we see at this point is that some fields have a very heavy crop and will require dropping some fruit to get the desired quality.  We are very excited to get going and will most likely start picking this first week of September. 

WATER NOTES:  We have had no issues with water.  If anything, we feel the late Spring rains have served the vines well and carried us through Summer. "

 

("The photo shows a young Grenache vineyard we will be picking for the first time this year!")

Thursday, August 30, 2012

Sierra Foothills/Amador County Veraison Reports and Water Notes: 9 Gables (Plymouth)


Jerry Notestine of Nine GablesVineyard and Winery, Plymouth (Amador County) writes:

No matter how long you have been growing grapes or making wine, you can still be surprised by each season as it develops.  And this season sure points that out.

 I thought the last two years were unique with the wet springs.  Year before last we had so much water we could not get in to spray for weeds prior to bud break.  We stuck two tractors trying. Then when it was dry enough for us to enter we had too much vine growth to spray herbicides.  We chose instead to have crews to come in and hoe the weeds.  Well, that was a waste of money, for the ground was still moist enough that after we spent a lot of money for hoeing the weeds they germinated again! 

This year after bud break we had unseasonal rains risking powdery mildew and bunch rot.  Then the heat was unbelievable.  In 75 years in California  I have very seldom seen the heat that we had this year. 

Just for curiosity I checked sugars on August 19 and my whites are almost ready to pick! In 25 years of growing grapes I have never seen that early of a harvest here in Amador County.

Like a good farmer friend of mine has always said, just about the time you think you have figured Mother Nature out, she takes you to the wood shed.   Sure keeps life interesting. 

Also as a winemaker the grapes look absolutely great.  The vines threw too big of a crop so we had crews dropping some of the fruit to enhance the remainder.  We are looking at a possibly great year for some of the best fruit we have seen.  We will let you know if it turns out as good as it looks.

WATER NOTES:  Here in Shenandoah Valley of Amador County we are fortunate to have a pretty good supply of water.  We also have good water retention inour soil and can dry farm.  We did not water our mature vines  until about a week or two ago and still have not watered some of our older vineyards.  We have some older Mission grape vines which have never seen irrigation since planting (Estimated over 100 years old)  Veraison started about two weeks ago and are either complete are near complete depending on variety.  Also a first for me in 25 years.
 
A bit of history about the Old Pieroni Ranch of Amador County:
Nine Gables Vineyard and Winery is located on what was once the Old Pieroni Ranch. Antonio & Ester Pieroni immigrated to America in April, 1905 and settled in Amador County. In 1911, Mr. Pieroni and his partners Emilio D'Agostini and Guisepe Guiltieri purchased property which became the D'Agostini Winery. Mr. Pieroni sold his share of the D'Agostini property and subsequently purchased the 120 acre ranch property in the Shenandoah Valley. Mr. Pieroni worked in Plymouth in the Alleghany mine (which ceased operations shortly after World War II). The family lived in Plymouth and commuted to the ranch to get the house ready.
County records indicate the old farm house, which is still standing west of Nine Gables, was built in 1857. The original builder is unknown. Some time after occupying the house, the Pieroni's planted vineyards and walnut trees. The vineyards consisted mostly of Zinfandel and Mission grapes. The Pieroni Winery was constructed across the driveway from the Pieroni ranch house. The crushing and primary fermentation were completed on the first floor and the wine was stored in the basement below. The Pieroni Winery ceased operations sometime before the Second World War.
Over the years, the Old Pieroni Ranch was split into many parcels. The first floor of the Pieroni Winery is now a cabin, the old ranch house has been remodeled several times and many of the walnut trees were removed to plant more grapes. The Mission grapes originally planted in the early 1900's are still growing around the Nine Gables Vineyard and Winery house and tasting room.
For more information, see www.9gables.com
 

Tuesday, August 28, 2012

Sierra Foothills/Butte County Veraison Report: LaRocca Vineyards (Forest Ranch)


Philip LaRocca of LaRocca Vineyards, Forest Ranch, Butte County, sends these notes:  
 
"We plant Chardonnay at the West Side of the Sutter Buttes (which is the smallest mountain range in the world).   Right now our Chardonnay is at full veraison. 
Sutter Buttes at Sunset
WATER AND OTHER NOTES, Sutter Buttes:  "We are doing our last irrigation and we are planning to start picking the first week in September.  We are very concerned regarding labor.  We're being told there's a shortage.  As for water at this vineyard, we are on a deep well and we flood irrigate. Haven't had any water issues. 
Beautiful Mt Lassen
We plant Pinot Noir in the Forest Ranch Vineyard at 2600 feet at the base of Mt. Lassen on Doe Mill Ridge.  Our Pinot Noir is at 70% veraison.  Both Chard and Pinot look very good both in terms of quality and crop load. 

We are seeing early some color in our Zinfandel and Cabernet Sauvignon. We have 56 acres of Cabernet so that's our biggest crush and also comes in last.   
WATER NOTE:  We have several wells in Forest Ranch and do drip irrigation, it's slow and steady for the water.   OTHER NOTE: Again, labor is a huge concern this season."
 

 
 

Monday, August 27, 2012

Sierra Foothills/El Dorado County Veraison Report: Baiocchi Wines (Fair Play)


Greg Baiocchi of Baiocchi Wines, Fair Play,  El Dorado County,  writes:   "Vintners have an internal clock that’s starts ticking at fruit set. This typically happens mid May for our vineyard. That tick, tick, tick turns into an alarm bell at vĂ©raison, typically August 1st for our vineyard.

The Tempranillo graces us with beautiful color and reminds me, crush is just weeks away. Currently we have been dropping fruit in the vineyard, taking shoulders off the Tempranillo, thinning the almighty Grenache and hedging the vines, preparing them for netting soon to come.


The fruit is incredible this year! Small berries with very regular set, long loose Syrah clusters and smaller than average Grenache clusters. I am very optimistic about the quality for 2012 in our vineyard.


Overall, the growing season this year seems to be very typical for the Sierra Foothills. This recent heat wave of 95+ degree weather for two weeks straight has put some stress on our Syrah vines.
I am most excited about the quality of our Grenache. All in all things look great and I am expecting harvest to begin with Syrah around mid September."
 

By the way, Greg has informed his fans of progress in the vineyard very well!   Other wineries might want to take a look at his excellent blog: http://bythebarrel.baiocchiwines.com/, which is well written and lively!

Sunday, August 26, 2012

Sierra Foothills/Calaveras County Veraison Report and Water Notes: Ironstone (Murphys)

Joan Kautz, Vice President- International Operations, Kautz Family Vineyards/Ironstone, sends these notes about veraison and harvest expectations from Murphys (Sierra Foothills/Calaveras County):

Cabernet Sauvignon veraison
in Ironstone's Murphy's vineyards
"In regard to the harvest this year, Steve Millier, Ironstone's Director of Winemaking, predicts we will begin harvesting around September 20th with our Verdelho, which will be about the same time as last year.  Last year was a lighter crop and a more difficult year, whereas this year appears to be very good to excellent across the board. The quality of the fruit is fantastic with small berries and very even and uniform clusters throughout all of our varieties.

We have a very adequate supply of water in Murphys (Calaveras County) for our vineyards.  We do irrigate and we started watering in early spring in anticipation of our needs, so there is no water stress on the vines.

Right now, we are very happy with how Mother Nature is treating us and hope that this continues through harvest.

We begin harvesting in some of our Lodi vineyards this Monday, so it is currently the calm before the storm :) "

Friday, August 24, 2012

Sierra Vintners Pop the Cork in Nevada City Tasting

An interesting aspect of attending a multi-winery event in the Sierra Foothills nearby is that you get a sense of not only the currently-poured vintages, but also what the future is likely to present.  Talking to the wineries at the Nevada City Uncorked event recently, it looks like 2012 will be a good vintage.  Grapes are now well past veraison (when grapes turn from green to red) and the heat days are good.  Frost was not a problem this year, although water is.  Water is a problem in all agricultural products this year, but many Nevada and Placer County wineries have access to irrigation water.  It’s not cheap, but it’s available.  Cost of wines may be rising, but they should be good.


Jacques Mercier of Solune
From a sampling of wares from several wineries, my rave review goes to Solune Winegrowers of Grass Valley, whose Titan XIII, a Zinfandel/Syrah blend is simply scrumptious.  Winemaker Jacques Mercier teased wonderful flavors out of these grapes, resulting in a wine with refreshing berry taste of the Zinfandel and an earthiness from the Syrah.  It is smooth, with a full rich mouthfeel and a lingering finish.  A perfect wine for anything from the grill!   14.3 per cent alcohol.  $18 at the winery.   While you are there, taste the 2009 Verdelho, vinified from a zesty Portuguese grape that is summer-perfect.  www.solunewinery.com
Lynn Wilson, Pilot Peak
  

 
 
 
Pilot Peak Winery’s Paramour, a medium-bodied Rhone blend, is another yummy red.  This combination of Syrah, Grenache, MourvĂ©dre and Petite Sirah is nicely intense and a bit spicy, and coats your mouth with light, toasty blackberry and dark cherry flavors. At 14.5 per cent alcohol, it is $24 at the Penn Valley winery.   Winemaker/co-owner Lynn Wilson also poured a 2010 Viognier that was medium-bodied with the essence of pears, citrus and ripe melons and just perfect on a hot summer day in a Nevada City picnic-like setting.   14.3 per cent alcohol, $22 at the winery.  www.pilotpeak.com


Bob Hilsman of Double Oak
Double Oak Vineyards & Winery, Nevada City, grows grapes on acreage near Nevada City that owners Bob and Ginny Hilsman started clearing in 1980.  Bob started as a family winemaker producing just a few barrels for friends-and-family consumption, went on to take courses at UC Davis, and in 2001 built a state of the art winery.   His best seller, the 2011 Chardonnay, is terrific.  Golden in color, smooth and well-balanced, it has a wonderful mouthfeel.  Flavors are pear, burnt toast, light citrus.  14.5 per cent alcohol.  A real deal at $12 the bottle.  www.Doubleoakwinery.com
 
Indian Springs Tasting Room,
located in Nevada City
Clavey Tasting Room,
located in Nevada City
 
 
 
 
 






This event, presented by the Nevada City Chamber of Commerce and the Sierra Vintners group, also showcased the following wineries:  Avanguardia, Bent Metal, Clavey, Coufos, Indian Springs, Lucchesi, Montoliva, Nevada City Winery, Sierra Knolls, Smith, and Szabo Winery.   Head over anytime to Nevada and Placer counties for some good artisanal wines!