|Courtesy, Wild Goose|
|Chaim & Elisheva Gur-Arieh,|
at Incline Spirits
As I was posting one of my Wine Time columns ( click here to to see them all) today, I was thinking about the opportunities to sell into this area -- and this great vacation-goer demographic -- this summer.
Restaurants in Tahoe are very receptive to the drink-local message. They buy local produce and meats, and ballyhoo their locavore orientation on their menus.
Sierra Foothill wines are well-priced, and deserve a place on not only the by-the-glass list, but the bottle list.
You've got a car (maybe even a van). You've got a space for cases. You've got a road map. And from my columns, you've got a list of fine restaurants and wine shops, and their proprietors, locations and phone numbers. Talk about giving you something on a silver platter!
What are you waiting for? Get those hands a-selling!